How to Bake a Salman
If you are a meat lover but want to cut down on fats, try sea food. Sea foods have very little fat. So it’s a win-win situation for you. Also, some sea foods are literally finger licking good! One of the most favorite and popular among the sea food dishes is baked Salmon. So let’s try and prepare a baked Salmon.
About Salmon
Before proceeding, let’s learn a thing or two about Salmon. According to a study, Salmon is rich in Omega three and a particular fish fat which is very beneficial for human beings. It is high in Vitamins and proteins. So this is going be one great tasting dish!
Preperation
So this is how to bake a Salmon. First of all, preheat the oven grill to medium temperature. You might try cooking it with spices and herbs as it will add a rich taste to it. Adding ginger and garlic will give it a sharp taste and if you are a lover of garlic then you can’t ask for a better combination! You can also try adding some seasoning if you like. Rub the body of Salmon with olive oil and let it marinate for about an hour. Apply some ginger and garlic paste on it as well.
Baking The Salmon
Now you are ready to bake the Salmon in your preheated oven for about 35-40 minutes or untill fully cooked and upon being baked, just spread some lime juice and you are ready to enjoy your hot Salmon With a fresh side of salad.
The author of this article also writes about Olive Garden Recipes.
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