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We have put together this article to provide you with resources pertaining to Olives. When olives are stored in barrels in mother brine, fermentation takes place as a natural process. Olives are grown mainly for the production of olive oil.

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Our passion is writing articles of thought-provoking topics and we have put that passion and energy into writing this article. We are presenting some of the interesting facts below. Pay special attention to the facts. The numerous facts that we have learned will give you a foundation as you continue your research:

1. Olives require 40 to 100 pounds of actual nitrogen per acre yearly, an amount that can be supplied with legume cover crops or composted manure.

2. Olives can grow and be productively grown on a wide range of soils and soil quality.

3. Olives are measured by their number per liter of net content.

4. Olives ripen over several months, going from green in late summer and early fall, to maroon in late fall, to black in winter.

5. Olives are harvested for pickling in California from mid-September to mid-November depending on cultivar, local conditions, and needs of the canneries.

6. Olives, indigenous in the eastern Mediterranean, are relatively easy to gather in the wild, so the cultivation of olives begins slightly later than grapes.

INTERLUDE- Are you finding this article useful so far? I hope so because that’s the purpose of this article - to get you better educated about Olives and other related topics. After this paragraph you will see other facts that you may use as well:

1. Most olives are sold with their pits because removing those strips also removes the fruit of flavor.

2. Fresh olives are extremely bitter due to oleuropein, a phenolic glycoside.

3. Green olives and black olives are typically washed thoroughly in water to remove oleuropein, a bitter carbohydrate.

4. Olives are a relatively new specialty crop in Texas, but according to Karen Lee of the Texas Olive Oil Council, the number of growers in Texas is expanding rapidly and is projected to comprise over a million olive trees by 2012.

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